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Highland Wagyu

Best beef in the UK

Highland Wagyu is a pedigree beef company, breeding premium Japanese Wagyu, Aberdeen Angus, and Highland cattle with a mission to produce the best beef in the world from our 25,000-acre estate farm in Perthshire, Scotland.

Established by husband and wife team Mohsin Altajir and Martine Chapman in 2011, our ethos of quality, respect and precision underpins everything we do.

Highland Wagyu sells directly to chefs and private customers. We are the largest producer of Fullblood Wagyu cattle in the UK.

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Highland Wagyu is a pedigree beef company breeding 100% Fullblood Wagyu, Wagyu crosses and Aberdeen Angus
We also have a small but wonderful fold of Highland cattle. Our mission is to produce the best beef in the world from our 25,000-acre estate, set within the majestic highland landscape of Perthshire, Scotland which offers rich, fertile grasslands on which all our herds graze.

Established by husband and wife team Mohsin Altajir and Martine Chapman in 2011, our ethos of quality, respect and precision underpins everything we do. What should have been a hobby turned into a full blow business overnight. Mohsin was playing golf six days a week and Martine was looking for something to sink her teeth into.

They had never set foot on a farm before or been up close and personal with cattle. It was their passion for great quality produce and their love of animals that saw them move to the Highlands of Scotland and so Highland Wagyu was born.
…it’s quite extraordinary. It is genuinely one of the best pieces of beef I’ve ever eaten.
Nick Nairn
on BBC Landward
Best beef in the UK
Tom Kitchin
Chef
The taste of Wagyu is powerful, the tenderness exquisite and the sensation is one of a first kiss.
Fred Berkmiller
L’escargot Bleu, Edinburgh
A truly ,truly artisanal beef , reared with TLC , innovative and sustainability at its heart . What Mohsin and Martine produce
in Perthshire is the best beef i have ever served to my gussets , it is one of these taste experiences you have try at least once in your life!
Tony Singh
Chef
We are renowned for our delicious finger sandwiches at The Promenade, so quality is extremely important when sourcing ingredients for afternoon tea. It is a privilege to use Highland Wagyu for our popular pastrami, watercress and grain mustard mayonnaise sandwich.
Mario Perera
Executive Chef at The Dorchester
We only work with Michelin Star standard suppliers, and that's why we love Highland Wagyu. Unrivalled quality and customer service.
Banquist
Mohsin and Martine's love and care for cattle is totally reflected in the depth of flavours, textures and tenderness of this beef which is on another level
Michel Roux Jr.
Chef
Highland Wagyu always delivers in quality, taste and service
Maos
Blue Mountain School
Tradition and innovation, this exceptional beef was built on a passion for creating the very best beef in the UK
Claire Smyth
Core
We use Highland Wagyu in our menu design at The Shed. The product is always first rate and ideal for special occasions - consistent, full flavoured and exceptional quality.
Tom Kerridge

For me the highland Wagyu beef is like a  LINGERING UMAMI, which circulates around your taste buds, hitting every corner of your mouth because it has the right balance of marbling.
Behzad Gotia
Head Chef at D&Ds London Butlers Warf Chop House
It’s always a great pleasure to eat a piece of highland wagyu, it is obvious in the way the cattle are raised and cared for that this beef would taste so good!
Pierre Koffman

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