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Scran&Scallieburger

 

THE COMPETITION IS NOW CLOSED!

Thank you for all your entries. The winners are being notified.

For all you creative carnivores, fantastic foodies and burger lovers, this Twitter contest is just for you!

We?re looking for the best slogan about Highland Wagyu to be in with a chance of winning SIX of our amazing Wangus ?beef burgers.

That?s 1 kilo of beautiful Wagyu crossed with Aberdeen-Angus?beef.

So what are you waiting for? Tweet us your best slogan now!

You have until:?midnight on Friday 31st?October 2014.

Here?s the deets:

1. Follow us on twitter @chapmanmartine

2. Reply to @chapmanmartine on twitter with your slogan suggestion, which MUST include the hashtag #HighlandWagyu

3. You can send multiple suggestions but multiple entries of the same suggestion won?t be accepted. Please don?t spam us.

4. Once the contest is closed, we?ll announce the best THREE on twitter and DM each individual to arrange delivery of our delicious burgers.

Good luck!

 

Photo credit: Martine Chapman - The Scran and Scallie's Wagyu burgers. Yum.

HW merch copy

Our spur-of-the-moment slogan competition on Facebook was a great success last week. The lure of a Highland Wagyu goodie bag of our branded caps and rucksacks generated 94 comments and a lot of laughs. Thanks to everyone who got involved for a bit of fun.

The goodie bags are on their way to the following?winners (listed in alphabetical order):

Jan McCourt - Highland Wagyu, YU deserve it
Phil Shaw - Highland Wagyu - creating a buzz since 2011, once you taste it, you'll think you're in heaven.
Trevor Shortt - For those Culinary Nights, Highland Wagyu delights!!
Sue Watson - och ey the noo, Highland Wagyu.

Look out for future competitions on Facebook and Twitter for some more fab prizes.

…it’s quite extraordinary. It is genuinely one of the best pieces of beef I’ve ever eaten.
Nick Nairn
on BBC Landward
Best beef in the UK
Tom Kitchin
Chef
The taste of Wagyu is powerful, the tenderness exquisite and the sensation is one of a first kiss.
Fred Berkmiller
L’escargot Bleu, Edinburgh
A truly ,truly artisanal beef , reared with TLC , innovative and sustainability at its heart . What Mohsin and Martine produce
in Perthshire is the best beef i have ever served to my gussets , it is one of these taste experiences you have try at least once in your life!
Tony Singh
Chef
We are renowned for our delicious finger sandwiches at The Promenade, so quality is extremely important when sourcing ingredients for afternoon tea. It is a privilege to use Highland Wagyu for our popular pastrami, watercress and grain mustard mayonnaise sandwich.
Mario Perera
Executive Chef at The Dorchester
We only work with Michelin Star standard suppliers, and that's why we love Highland Wagyu. Unrivalled quality and customer service.
Banquist
Mohsin and Martine's love and care for cattle is totally reflected in the depth of flavours, textures and tenderness of this beef which is on another level
Michel Roux Jr.
Chef
Highland Wagyu always delivers in quality, taste and service
Maos
Blue Mountain School
Tradition and innovation, this exceptional beef was built on a passion for creating the very best beef in the UK
Claire Smyth
Core
We use Highland Wagyu in our menu design at The Shed. The product is always first rate and ideal for special occasions - consistent, full flavoured and exceptional quality.
Tom Kerridge

For me the highland Wagyu beef is like a  LINGERING UMAMI, which circulates around your taste buds, hitting every corner of your mouth because it has the right balance of marbling.
Behzad Gotia
Head Chef at D&Ds London Butlers Warf Chop House
It’s always a great pleasure to eat a piece of highland wagyu, it is obvious in the way the cattle are raised and cared for that this beef would taste so good!
Pierre Koffman

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