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Highland Wagyu Shorthorn Champion

We had a fantastic day at Stirling Show, with our Shorthorns winning?four first prizes, two second and?one third with Quoiggs Extra Special making Shorthorn breed champion?(see below).

Quoiggs Extra Special Champion Stirling Show

Quoiggs Extra Special was first in his class and Quoiggs Freud was second in his class while?Mohmar Genghis Khan was third in his class. Pictured below is Extra Special and Freud in the bull class.

Quoiggs Extra Special Quoiggs Freud Bull Class Stirling Show

Quoiggs Rhona E530?and her bull calf Mohmar Hercules were first in the Cow and Calf class (see below).

Quoiggs Rhona E390 Mohmar Hercules

Mohmar Georgina (full sister to Extra Special)?was second in her class and Mohmar Hercules won the calf class (see below).

Mohmar Hercules Calf Class Stirling Show

Quoiggs Extra Special, Quoiggs Rhona E530 and Mohmar Hercules won the pairs in the Shorthorn section before winning?the United Auctions Interbreed Pairs Trophy for the best interbreed pair.

Then Quoiggs Extra Special went on to be reserve overall beef champion of the show.

In the Young Handlers classes, young John won the first class for the best beef calf before winning the best Young Handler for the 8th year in a row. ?John can now give someone else a chance as his birthday on Sunday means he's now too old to compete!

Well done to team HW for all their hard work and dedication.

…it’s quite extraordinary. It is genuinely one of the best pieces of beef I’ve ever eaten.
Nick Nairn
on BBC Landward
Best beef in the UK
Tom Kitchin
Chef
The taste of Wagyu is powerful, the tenderness exquisite and the sensation is one of a first kiss.
Fred Berkmiller
L’escargot Bleu, Edinburgh
A truly ,truly artisanal beef , reared with TLC , innovative and sustainability at its heart . What Mohsin and Martine produce
in Perthshire is the best beef i have ever served to my gussets , it is one of these taste experiences you have try at least once in your life!
Tony Singh
Chef
We are renowned for our delicious finger sandwiches at The Promenade, so quality is extremely important when sourcing ingredients for afternoon tea. It is a privilege to use Highland Wagyu for our popular pastrami, watercress and grain mustard mayonnaise sandwich.
Mario Perera
Executive Chef at The Dorchester
We only work with Michelin Star standard suppliers, and that's why we love Highland Wagyu. Unrivalled quality and customer service.
Banquist
Mohsin and Martine's love and care for cattle is totally reflected in the depth of flavours, textures and tenderness of this beef which is on another level
Michel Roux Jr.
Chef
Highland Wagyu always delivers in quality, taste and service
Maos
Blue Mountain School
Tradition and innovation, this exceptional beef was built on a passion for creating the very best beef in the UK
Claire Smyth
Core
We use Highland Wagyu in our menu design at The Shed. The product is always first rate and ideal for special occasions - consistent, full flavoured and exceptional quality.
Tom Kerridge

For me the highland Wagyu beef is like a  LINGERING UMAMI, which circulates around your taste buds, hitting every corner of your mouth because it has the right balance of marbling.
Behzad Gotia
Head Chef at D&Ds London Butlers Warf Chop House
It’s always a great pleasure to eat a piece of highland wagyu, it is obvious in the way the cattle are raised and cared for that this beef would taste so good!
Pierre Koffman

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