Perthshire’s Larder – Highland Wagyu is proud to be featured in The List’s guide to Perthshire’s Larder, which aims to paint a picture of the food and drink of Perthshire in all its diversity and richness. The magazine tells you about the food and drink grown, reared and produced in the region and, just as importantly, where to get hold of it – from farm shops and markets to engaging local cafés and restaurants. Independently compiled to reflect the best of Perthshire’s food culture, this is above all a guide to help you find, appreciate and enjoy great local food.
The magazine features an article on the company, view it here, and Chef Tom Kitchin explains why Wagyu beef is among the best in the world.
“I can honestly say it’s some of the most tender and succulent beef I’ve ever enjoyed.”
Read the rest of the article here.