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Prime cuts

CutPrice per kgStockPriceBuyhf:att:pa_weight
Fillet Centre Cut (100% Fullblood) - 170g£275 per kg

1 in stock

£46.75
170g
Fillet Centre Cut (100% Fullblood) - 160g£275 per kg

1 in stock

£44.00
160g
Fillet Centre Cut (100% Fullblood) - 220g£275 per kg

1 in stock

£60.50
220g
Fillet Centre Cut (100% Fullblood) - 210g£275 per kg

1 in stock

£57.75
210g
Fillet Centre Cut (100% Fullblood) - 250g£275 per kg

1 in stock

£68.75
250g
Fillet Centre Cut (100% Fullblood) - 240g£275 per kg

2 in stock

£66.00
240g
Fillet Chateaubriand (100% Fullblood) - 1.07kg£235 per kg

1 in stock

£251.45
1-07kg
Fillet Chateaubriand (100% Fullblood) - 1.12kg£235 per kg

1 in stock

£263.20
1120g
Fillet Chateaubriand (100% Fullblood) - 830g£235 per kg

1 in stock

£195.05
830g
Fillet Tail (100% Fullblood) - 280g£235 per kg

1 in stock

£65.80
280g
Fillet Tail (100% Fullblood) - 240g£235 per kg

1 in stock

£56.40
240g
Fillet Tail (100% Fullblood) - 250g£235 per kg

1 in stock

£58.75
250g
Ribeye (100% Fullblood) - 410g£250 per 1kg

2 in stock

£102.50
410
Ribeye (100% Fullblood) - 480g£250 per 1kg

1 in stock

£120.00
480g
Ribeye (100% Fullblood) - 400g£250 per 1kg

1 in stock

£100.00
400g
Ribeye (100% Fullblood) - 420g£250 per 1kg

1 in stock

£105.00
420g
Ribeye (100% Fullblood) - 380g£250 per 1kg

1 in stock

£95.00
380g
Ribeye (100% Fullblood) - 560g£250 per 1kg

1 in stock

£140.00
560g
Ribeye (100% Fullblood) - 390g£250 per 1kg

2 in stock

£97.50
390g
Ribeye (100% Fullblood) - 430g£250 per 1kg

1 in stock

£107.50
430g
Ribeye (100% Fullblood) - 440g£250 per 1kg

1 in stock

£110.00
440g
Ribeye (100% Fullblood) - 450g£250 per 1kg

1 in stock

£112.50
450g
Ribeye (100% Fullblood) - 470g£250 per 1kg

3 in stock

£117.50
470g
Ribeye (100% Fullblood) - 500g£250 per 1kg

1 in stock

£125.00
500g
Sirloin (100% Fullblood) - 2.33kg£250 per 1kg

1 in stock

£582.50
2-33kg
Fillet Centre Cut (Wagyu Cross) - 200g£175 per kg

4 in stock

£35.00
200g
Fillet Centre Cut (Wagyu Cross) - 240g£175 per kg

1 in stock

£42.00
240g
Fillet Chateaubriand (Wagyu Cross) - 830g£135 per kg

1 in stock

£112.05
830g
Fillet Chateaubriand (Wagyu Cross) - 980g£135 per kg

1 in stock

£132.30
980g
Fillet Chateaubriand (Wagyu Cross) - 1kg£135 per kg

1 in stock

£135.00
1000g
Fillet Tail (Wagyu Cross) - 460g£135 per kg

1 in stock

£62.10
460g
Sirloin (Wagyu Cross) - 260g£150 per kg

1 in stock

£39.00
260g
…it’s quite extraordinary. It is genuinely one of the best pieces of beef I’ve ever eaten.
Nick Nairn
on BBC Landward
Best beef in the UK
Tom Kitchin
Chef
The taste of Wagyu is powerful, the tenderness exquisite and the sensation is one of a first kiss.
Fred Berkmiller
L’escargot Bleu, Edinburgh
A truly ,truly artisanal beef , reared with TLC , innovative and sustainability at its heart . What Mohsin and Martine produce
in Perthshire is the best beef i have ever served to my gussets , it is one of these taste experiences you have try at least once in your life!
Tony Singh
Chef
We are renowned for our delicious finger sandwiches at The Promenade, so quality is extremely important when sourcing ingredients for afternoon tea. It is a privilege to use Highland Wagyu for our popular pastrami, watercress and grain mustard mayonnaise sandwich.
Mario Perera
Executive Chef at The Dorchester
We only work with Michelin Star standard suppliers, and that's why we love Highland Wagyu. Unrivalled quality and customer service.
Banquist
Mohsin and Martine's love and care for cattle is totally reflected in the depth of flavours, textures and tenderness of this beef which is on another level
Michel Roux Jr.
Chef
Highland Wagyu always delivers in quality, taste and service
Maos
Blue Mountain School
Tradition and innovation, this exceptional beef was built on a passion for creating the very best beef in the UK
Claire Smyth
Core
We use Highland Wagyu in our menu design at The Shed. The product is always first rate and ideal for special occasions - consistent, full flavoured and exceptional quality.
Tom Kerridge

For me the highland Wagyu beef is like a  LINGERING UMAMI, which circulates around your taste buds, hitting every corner of your mouth because it has the right balance of marbling.
Behzad Gotia
Head Chef at D&Ds London Butlers Warf Chop House
It’s always a great pleasure to eat a piece of highland wagyu, it is obvious in the way the cattle are raised and cared for that this beef would taste so good!
Pierre Koffman

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