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Highland Wagyu, The Eden Club, Mohsin Altajir

We're always delighted to welcome chefs interested in our Wagyu beef to visit our operation in Perthshire and see the quality of our Wagyu cattle for themselves.

This week we met three chefs from international private members' club The Eden Club in St Andrews (pictured) while last week we were delighted to host the head chefs from Michelin-starred chef Martin Wishart's establishments, ?Restaurant Martin Wishart in Port of Leith and Martin Wishart at Loch Lomond.

(l-r) Martine Chapman & George McCulloch of Highland Wagyu with The Eden Club chef Russell Robertson and Mohsin Altajir of Highland Wagyu.